Basil Shrimp

Prep Time: 25 Minutes Cook Time: 5 Minutes

Ready In: 1 Hour 30 Minutes Servings: 9

"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way."

Ingredients:

2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™) 1/2 cup minced fresh basil leaves

3 cloves garlic, minced salt to taste white pepper 3 pounds fresh shrimp, peeled and deveined skewers

Directions:

1.	In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2.	Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3.	Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Information Servings Per Recipe: 9 Calories: 206

Amount Per Serving Total Fat: 10.2g Cholesterol: 244mg Sodium: 426mg

Amount Per Serving Total Carbs: 2.4g     Dietary Fiber: 0.4g Protein: 25g