Prep Time: 15 Minutes
Cook Time: 16 Minutes
|
Ready In: 2 Hours 31 Minutes
Servings: 6
|
"A simple soy
sauce and brown sugar marinade, with hints of lemon and garlic, are the
perfect salty-sweet complement to rich salmon fillets."
Ingredients:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
|
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
|
Directions:
| 1. | Season salmon fillets with lemon pepper, garlic powder, and salt. |
| 2. | In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. |
| 3. | Preheat grill for medium heat. |
| 4. | Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. |
Nutrition
Information
Servings Per Recipe: 6
Calories: 318 |
Amount Per Serving
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Amount Per Serving
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