Prep Time: 30 Minutes
Cook Time: 3 Hours
|
Ready In: 4 Hours
Servings: 8
|
"This is a bit
unorthodox, but the end result is moist, flavorful and amazing. All
you'll need is some chicken, butter, beer, and seasonings."
Ingredients:
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
|
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
|
Directions:
| 1. | Preheat an outdoor grill for low heat. |
| 2. | In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper. |
| 3. | Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter. |
| 4. | Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C). |
Nutrition
Information
Servings Per Recipe: 8
Calories: 514 |
Amount Per Serving
|
Amount Per Serving
|
No comments:
Post a Comment