Prep Time: 15 Minutes
Cook Time: 6 Minutes
|
Ready In: 55 Minutes
Servings: 6
|
"Grilled shrimp
are quickly marinated in a spiced tomato sauce, then grilled--either
indoors or out. A big hit with company, and easy to prepare."
Ingredients:
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
|
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and
deveined
skewers
|
Directions:
| 1. | In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. |
| 2. | Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. |
| 3. | Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. |
Nutrition
Information
Servings Per Recipe: 6
Calories: 273 |
Amount Per Serving
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Amount Per Serving
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